Showing 1-20 of 35
By: N/A
Price: $5.26
Publisher: Publications International: 2002
Edition: First Edition
Our Product Number: 600092
Blue endpapers. Full number line 8 7 6 5 4 3 2 1. . 223 pages View more info
By: N/A
Price: $5.26
Publisher: Greendale, WI, Reiman Publications, L. P.: 2002
Our Product Number: 600093
184 pages View more info
By: N/A
Price: $39.00
Publisher: 1981
Edition: First Edition
Our Product Number: 602061
Edgewear to corners . . 462 pages View more info
By: N/A
Price: $9.00
Publisher: Pillsbury Publications: 1968
Our Product Number: 603433
Index. . 144 pages View more info
By: N/A
Price: $10.00
Publisher: Dingley, VIC, Hinkler Books Pty Ltd: 2004
Our Product Number: 603667
80 pages. Create delicious, mouth-watering barbecued food with Barbecue Perfection. Everyone from the novice to the accomplished cook will appreciate the simple,down-to-earth approach. From marinated lamb cutlets to chargrilled vegetable stacks, there's something for every occasion. Each recipe comes with fully illustrated, step-by-step instructions and stunning photography.This is the definitive collection of classic barbecue dishes. View more info
By: N/A
Price: $5.26
Publisher: Taste of Home Books: 2005
Our Product Number: 602333
By: Assistance League of the Bay Area; Jones, Linda A.; Culpepper, J. Pamela
Price: $13.95
Publisher: Nashville, TN, Favorite Recipes Press: 2007
Edition: First Edition
Our Product Number: 605193
240 pages. The Gulf Coast brims with excitement as we offer a second helping of Texas style. Embark on our newest culinary journey featuring the jewel-toned skies of our beutiful Bay Area settings. Unlock the secrets of gracious dining served up with Coastal Pride! View more info
By: Berry, Mary Frances; Spieler, Marlena
Price: $6.99
Publisher: Dorling Kindersley: 1995
Our Product Number: 602324
Rated Good due to missing dust jacket else Near Fine . Pictoral cover. Yellow endpapers. . 1.31 x 11.08 x 8.74 Inches. 512 pages. Classic Home Cooking picks up where Betty Crocker left off years ago. This cookbook includes more than 1,000 recipes illustrated in full-color with easy-to-follow directions and tips for beginner cooks. Each chapter starts with a color-coded index showing a photograph and description of each recipe, and divides recipes into categories accordin... View more info
By: Boynton, Sandra
Price: $6.32
Publisher: New York, Workman Publishing Company: 1982
Our Product Number: 604081
112 pages View more info
By: Brizova, Joza; Klimentova, Mayna; Jirankova, Viktoria Ban; Davidova, Olga; Nemec, Stanislav
Price: $29.95
Publisher: Avicenum, Czechoslovak Medical Press: 1987
Our Product Number: 604961
Bumped corners; edgewear to d j . 228 pages View more info
By: Demers, John
Price: $5.50
Publisher: Freedom, CA, The Crossing Press: 1992
Edition: First Edition
Our Product Number: 604526
Slight edgewear. 146 pages. Street sweets; Cakes; Fruit specialties; Pies and Tarts; Puddings & Pones; Chilled delights; Coffees ; Other Beverages; Sources of Caribbean Foods. View more info
By: Diamond, Wendy
Price: $5.00
Publisher: New York, Global Liaisons Inc: 1995
Our Product Number: 604077
Pictoral cover. 111 pages. From Mick Jagger's Shrimp Curry to Madonna's Cherry Torte to Frank Sinatra's Italian Chicken Dish--more than 100 musical performers have donated their favorite recipes to help the homeless. Color throughout View more info
Price: $7.95
Publisher: New York, Clarkson Potter: 2002
Edition: First Edition
Our Product Number: 605418
224 pages. America’s most popular cooking and entertaining magazine goes back to the basics with more than 175 recipes for simple, satisfying dishes guaranteed to evoke the sheer pleasure of cooking. From eggs to salads to vegetables to side dishes to meats—and, of course, every kind of delectable dessert — each chapter in Bon Appétit: Keep It Simple offers classic recipes, followed by exciting variations. You’ll find hints on how to streamline the prepar... View more info
By: Emmerling, Mary
Price: $12.00
Publisher: New York, New York, Clarkson Potter: 1991
Edition: First Edition
Our Product Number: 500202
Illus., index.. Oversize. 168 pages. Menus for holidays, picnics, and family gatherings include more than one hundred recipes for soups, meat, fowl, salads, desserts, and more, plus useful entertaining ideas View more info
Price: $7.50
Publisher: Scranton, PA, Harpercollins: 1992
Edition: First Edition
Our Product Number: 500196
Index. . 8vo - over 7¾" - 9¾" tall. 336 pages. A collection of more than three hundred recipes for everything from breads to desserts presents a practical approach to cooking techniques, appliances, and ingredients designed to save the cook time and effort. View more info
By: Isitt, Verity
Price: $12.50
Publisher: Southampton, Ashford Press Publishing: 1988
Our Product Number: 604514
177 pages. Provides eighteenth century English recipes for fish, meat, puddings, cakes, biscuits, and preserves, and describes the social life and customs of the period View more info
By: Jones, Jeanne
Price: $9.00
Publisher: Edison, NJ, Castle Books: 1995
Our Product Number: 602464
0.72 x 7.96 x 5.52 Inches. 193 pages View more info
By: Lee, Hilde G.
Price: $6.95
Publisher: Berkeley, CA, Ten Speed Press: 1986
Edition: First Edition
Inscription: Signed by Author
Our Product Number: 604314
Edgewear at corners. SIGNED by AUTHOR on half-title page. 381 pages. Signed by Author. Describes small wineries in each region of California, and shares the vintners' favorite recipes for appetizers, soups, salads, beef, lamb, pork, game, veal, poultry, seafood, pasta, vegetables, and desserts View more info
By: Maggs, Sue
Price: $8.75
Publisher: New York, Smithmark: 1996
Our Product Number: 602447
Oversize. 96 pages. Low-fat recipes include lasagne, penne with salmon and dill, turkey and pasta casserole, curried chicken salad, and crescent spinach ravioli. View more info
