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Taste of Home's Favorite Brand Name Recipes 2002

By: N/A

Price: $5.00

Publisher: Publications International: 2002

Our Product Number: 600092

ISBN: 0785366903

Binding: Hardcover

Condition: Near Fine with No dust jacket as issued

Blue endpapers. Full number line 8 7 6 5 4 3 2 1. . 223 pages
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The Best of Country Cooking 2002

By: N/A

Price: $5.00

Publisher: Greendale, WI, Reiman Publications, L. P.: 2002

Our Product Number: 600093

ISBN: 0898213401

Binding: Hardcover

Condition: As New

184 pages
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Cook 'em Horns: Texas Exes' Cookbook Celebrating the University of Texas Centennial

By: N/A

Price: $39.00

Publisher: 1981

Our Product Number: 602061

Binding: Hardcover

Condition: Very Good

Edgewear to corners . . 462 pages
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Barbecue Perfection

By: N/A

Price: $7.50

Publisher: Dingley, VIC, Hinkler Books Pty Ltd: 2004

Our Product Number: 603667

ISBN: 1741219779

Binding: Paperback

Condition: As New

80 pages. Create delicious, mouth-watering barbecued food with Barbecue Perfection. Everyone from the novice to the accomplished cook will appreciate the simple,down-to-earth approach. From marinated lamb cutlets to chargrilled vegetable stacks, there's something for every occasion. Each recipe comes with fully illustrated, step-by-step instructions and stunning photography.This is the definitive collection of classic barbecue dishes.
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Krueger Family Favorites

By: N/A

Price: $65.00

Our Product Number: 605343

Binding: Plastic comb binding

Condition: Very Good

The Best of Country Cooking 2005

By: N/A

Price: $5.00

Publisher: Taste of Home Books: 2005

Our Product Number: 602333

ISBN: 0898214459

Binding: Hardcover

Condition: Very Good

Settings Sunrise to Sunset: A Medley of Flavors, Tastes, and Styles from the Texas Gulf Coast

By: Assistance League of the Bay Area; Jones, Linda A.; Culpepper, J. Pamela

Price: $10.95

Publisher: Nashville, TN, Favorite Recipes Press: 2007

Our Product Number: 605193

ISBN: 0966838114

Binding: Hardcover

Condition: Fine

240 pages. The Gulf Coast brims with excitement as we offer a second helping of Texas style. Embark on our newest culinary journey featuring the jewel-toned skies of our beutiful Bay Area settings. Unlock the secrets of gracious dining served up with Coastal Pride!
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Chocolate: The Consuming Passion

By: Boynton, Sandra

Price: $5.00

Publisher: New York, Workman Publishing Company: 1982

Our Product Number: 604081

ISBN: 0894801996

Binding: Spiral bound

Condition: Very Good

112 pages
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Czech Cuisine

By: Brizova, Joza; Klimentova, Mayna; Jirankova, Viktoria Ban; Davidova, Olga; Nemec, Stanislav

Price: $19.95

Publisher: Avicenum, Czechoslovak Medical Press: 1987

Our Product Number: 604961

Binding: Hardcover

Condition: Very Good in Very Good dust jacket

Bumped corners; edgewear to d j . 228 pages
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Caribbean Desserts

By: Demers, John

Price: $5.00

Publisher: Freedom, CA, The Crossing Press: 1992

Our Product Number: 604526

ISBN: 0895945576

Binding: Paperback

Condition: Near Fine

Slight edgewear. 146 pages. Street sweets; Cakes; Fruit specialties; Pies and Tarts; Puddings & Pones; Chilled delights; Coffees ; Other Beverages; Sources of Caribbean Foods.
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A Musical Feast: Recipes from over 100 of the World's Most Famous Musical Artists

By: Diamond, Wendy

Price: $5.00

Publisher: New York, Global Liaisons Inc: 1995

Our Product Number: 604077

ISBN: 0964731606

Binding: Hardcover

Condition: Fine

Pictoral cover. 111 pages. From Mick Jagger's Shrimp Curry to Madonna's Cherry Torte to Frank Sinatra's Italian Chicken Dish--more than 100 musical performers have donated their favorite recipes to help the homeless. Color throughout
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Bon Appetit: Keep It Simple: Easy Techniques for Great Home Cooking

By: Editors, Bon Appetit

Price: $7.00

Publisher: New York, Clarkson Potter: 2002

Our Product Number: 605418

ISBN: 140004636X

Binding: Hardcover

Condition: Fine in Very Good dust jacket

224 pages. America’s most popular cooking and entertaining magazine goes back to the basics with more than 175 recipes for simple, satisfying dishes guaranteed to evoke the sheer pleasure of cooking. From eggs to salads to vegetables to side dishes to meats—and, of course, every kind of delectable dessert — each chapter in Bon Appétit: Keep It Simple offers classic recipes, followed by exciting variations. You’ll find hints on how to streamline the preparation process, advice on buying the right equipment, and step-by-step instructions that show you the right way to beat egg wh...
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Mary Emmerling's At Home in the Country: Recipes and Menus for a Year of Entertaining

By: Emmerling, Mary

Price: $9.00

Publisher: New York, New York, Clarkson Potter: 1991

Our Product Number: 500202

ISBN: 0517576546

Binding: Hardcover

Condition: Fine in Fine dust jacket

Illus., index.. Oversize. 168 pages. Menus for holidays, picnics, and family gatherings include more than one hundred recipes for soups, meat, fowl, salads, desserts, and more, plus useful entertaining ideas
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Image for Cooking Smart: Recipes, Tips, and Techniques for Really Using the Time-Saving, Work-Saving Gadgets in Your Kitchen to Create Delicious Food

Cooking Smart: Recipes, Tips, and Techniques for Really Using the Time-Saving, Work-Saving Gadgets in Your Kitchen to Create Delicious Food

By: Harbst, Sharon Tyler

Price: $6.00

Publisher: Scranton, PA, Harpercollins: 1992

Our Product Number: 500196

ISBN: 0060161175

Binding: Hardcover

Condition: Fine in Fine dust jacket

Index. . 8vo - over 7¾" - 9¾" tall. 336 pages. A collection of more than three hundred recipes for everything from breads to desserts presents a practical approach to cooking techniques, appliances, and ingredients designed to save the cook time and effort.
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Take a Buttock of Beefe

By: Isitt, Verity

Price: $8.50

Publisher: Southampton, Ashford Press Publishing: 1988

Our Product Number: 604514

ISBN: 0907069576

Binding: Paperback

Condition: Fine

177 pages. Provides eighteenth century English recipes for fish, meat, puddings, cakes, biscuits, and preserves, and describes the social life and customs of the period
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Stuffed Spuds

By: Jones, Jeanne

Price: $7.00

Publisher: Edison, NJ, Castle Books: 1995

Our Product Number: 602464

ISBN: 0785802819

Binding: Hardcover

Condition: As New in As New dust jacket

0.72 x 7.96 x 5.52 Inches. 193 pages
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Image for Vintner's Choice: More Than a Hundred Small California Family Wineries Describe Their Best Wine, Tell Their Own Stories, and Share Their Favorite Recipes

Vintner's Choice: More Than a Hundred Small California Family Wineries Describe Their Best Wine, Tell Their Own Stories, and Share Their Favorite Recipes

By: Lee, Hilde G.

Price: $6.00

Publisher: Berkeley, CA, Ten Speed Press: 1986

Our Product Number: 604314

ISBN: 0898151732

Binding: Paperback

Condition: Very Good+

Edgewear at corners. SIGNED by AUTHOR on half-title page. 381 pages. Signed by Author. Describes small wineries in each region of California, and shares the vintners' favorite recipes for appetizers, soups, salads, beef, lamb, pork, game, veal, poultry, seafood, pasta, vegetables, and desserts
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Step-By-Step Low Fat Pasta

By: Maggs, Sue

Price: $6.00

Publisher: New York, Smithmark: 1996

Our Product Number: 602447

ISBN: 076519757X

Binding: Hardcover

Condition: As New in As New dust jacket

Oversize. 96 pages. Low-fat recipes include lasagne, penne with salmon and dill, turkey and pasta casserole, curried chicken salad, and crescent spinach ravioli.
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By Request

By: Mann, Betsy; Northland Editors

Price: $7.00

Publisher: Flagstaff, Northland: 1998

Our Product Number: 604512

ISBN: 0873587308

Binding: Trade Paperback

Condition: Fine

160 pages. Betsy Mann has conveniently compiled the best of The Arizona Republic's column "By Request" in this exceptional, convenient how-to, which takes the irresistible flavors of the Southwest out of the state's most popular restaurants and delivers them into your own home.
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Austin's First Cookbook: Our Home Recipes, Remedies and Rules of Thumb

By: Miller, Michael C.

Price: $19.99

Publisher: Charleston, SC, American Palate: 2015

Our Product Number: 608878

ISBN: 1626198535

Binding: Trade Paperback

Condition: Fine

120 pages. Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city. Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook aimed to "cause frowns to dispel and dimple into ripples of laughter" with myriad "receipts" from the early Austin community. From dandy pudding to home remedies "worth knowing," these are hearty helpings featuring local game and diverse ...
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Category: Cooking