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Publisher: Seattle, WA, Sasquatch Books: 1997
Edition: 1st Edition
Seller ID: 604261
Condition: Fine in Near Fine dust jacket
This collection of 120 recipes from John Sarich, culinary director for premium wine producer Chateau Ste. Michelle, spotlights creative menus, including hints for preparation shortcuts, ideas for special occasions, and expert advice on using wines when entertaining.