Category: Barbecue & Grilling

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Image for Everyday Grilling

Everyday Grilling

By: N/A

Price: $4.95

Publisher: Birmingham, AL, Oxmoor House:

Our Product Number: 606221

ISBN: 0848731298

Condition: Near Fine. 2006. First Edition


Red endpapers. Clean, unmarked pages. . 112 pages. Fire up the grill for easy ideas, recipes, and menus for weeknight meals, festive holidays, and leisurely gatherings with family and friends. View more info

Image for Grilling Maestros:  Recipes from the Public Television Series

Grilling Maestros: Recipes from the Public Television Series

By: Desaulniers et al, Marcel

Price: $5.79

Publisher: San Francisco, CA, Bristol Publishing Enterprises Inc:

Our Product Number: 606260

ISBN: 0965109550

Condition: Fine. 1999. First Edition


Full number line 10 9 8 7 6 5 4 3 2 1. . 128 pages. PBS Cooking. Thress of the country's best chefs bring you tantalizing home-grilling recipes. A companion to the public television series by the same name, this book showcases the talents of these grilling masters by sharing their diverse techniques and knowledge of outdoor cooking. View more info

Image for Grill It In!:  Recipes for the Stovetop Grill

Grill It In!: Recipes for the Stovetop Grill

By: Grunes, Barbara

Price: $4.00

Publisher: Santa Rosa, CA, Cole Pub Co:

Our Product Number: 606162

ISBN: 1564265064

Condition: Very Good. 1992


192 pages. 101 Productions Series View more info

Image for The Complete Idiot's Guide to Grilling

The Complete Idiot's Guide to Grilling

By: Mauer, Don

Price: $8.45

Publisher: New York, ALPHA:

Our Product Number: 606168

ISBN: 1592574815

Condition: Very Good. Remainder mark on bottom;random ink mark on back of cover . 2006. First Edition


384 pages. Hot off the presses … and hot off the grill! Expert Don Mauer walks barbeque novices through the basic techniques of grilling, from building a fire (for charcoal grills) to getting the heat just right (for gas grills). With tips and 250 recipes, grillers will learn to manage their grill space and heating zones like a pro while surprising family and guests with everything from tasty hamburger basics to fantastic fish and veggies. View more info

Image for James McNair's Grill

James McNair's Grill

By: McNair, James

Price: $4.50

Publisher: San Francisco, CA, Chronicle Books:

Our Product Number: 606164

ISBN: 0877017190

Condition: Near Fine in Near Fine dust jacket. 1990


96 pages. As every observant cook knows, what was once backyard barbecuing has now achieved gourmet status in the form of grilling. James McNair, acknowledged master of the single subject cookbook, explores this exciting upscale approach to the world's oldest cooking method in the only book on the market to feature smoking as well as grilling techniques. Here are myriad inspiring ways to grill everything from freshwater fish and succulent seafood to poultry, game, breads... View more info

Image for Barbecue Favorites

Barbecue Favorites

By: Preston, Michelle A.

Price: $3.95

Our Product Number: 606165

Condition: Near Fine


128 pages View more info

Image for How to Grill  The Complete Illustrated Book of Barbecue Techniques

How to Grill The Complete Illustrated Book of Barbecue Techniques

By: Raichlen, Steven

Price: $9.95

Publisher: New York, Workman Publishing Company:

Our Product Number: 606312

ISBN: 0761120149

Condition: Near Fine. 2001


498 pages. Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food) The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most s... View more info

Image for Step by Step:  The Grilling Cookbook

Step by Step: The Grilling Cookbook

By: Tomnay (Ed.), Susan

Price: $4.00

Publisher: New York, Crescent Books:

Our Product Number: 606163

ISBN: 0517183943

Condition: Near Fine. 1997


112 pages View more info