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Image for Best of the Best from Illinois:   Selected Recipes from Illinois' Favorite Cookbooks

Best of the Best from Illinois: Selected Recipes from Illinois' Favorite Cookbooks

By: McKee, Gwen & Moseley, Barbara

Price: $7.95

Publisher: Quail Ridge Press:

Our Product Number: 602511


0.9 x 8.8 x 6.5 Inches. 288 pages. Best of the Best. From Chicago to Cairo, fifty-nine of the leading cookbooks from the Land of Lincoln have contributed a delicious variety of recipes to create this remarkable collection. These favorite recipes from cooks all over Illinois capture the state's unique flavors. included in the more than 400 recipes are such delightful dishes as Chicago-Style Pizza, Mrs. Lincoln's White Cake, Hunker Down Popcorn, Easy Italian Beef, Harry (... View more info

Image for Best of the Best from Minnesota:  Selected Recipes from Minnesota's Favorite Cookbooks

Best of the Best from Minnesota: Selected Recipes from Minnesota's Favorite Cookbooks

By: McKee, Gwen And Moseley, Barbara

Price: $8.50

Publisher: Brandon, MS, Quail Ridge Press:

Our Product Number: 604546


288 pages. From the Twin Cities to the Red River Valley, from the shores of Lake Superior to the Prairieland, Minnesotans from big cities to rural farms have eagerly and graciously shared some of their most treasured recipes. Sixty-four of the leading cookbooks from throughout the Land of 10,000 Lakes have contributed their most popular recipes to create this remarkable collection. Not far removed from Grandma's kitchen, the memories of her cooking can come aliv... View more info

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Best of the Best from Michigan

By: McKee, Gwen; Moseley, Barbara; England, Tupper

Price: $9.95

Publisher: Brandon, MS, Quail Ridge Press:

Our Product Number: 605770


288 pages. Best of the Best. From maple syrup springs to wild berry summers, pumpkin-squash falls to steamy soup winters, the bounty and beauty of the Michigan seasons are enjoyed from both sides of the kitchen window. Sixty-two of The Great Lake State's leading cookbooks have contributed their most popular recipes to create this remarkable collection. Having the second largest variety of agricultural products of any state in the nation, Michigan just naturally... View more info

Image for Best of the Best from Michigan

Best of the Best from Michigan

By: McKee, Gwen; Moseley, Barbara; England, Tupper

Price: $32.95

Publisher: Brandon, MS, Quail Ridge Press:

Our Product Number: 605981


288 pages. Best of the Best. From maple syrup springs to wild berry summers, pumpkin-squash falls to steamy soup winters, the bounty and beauty of the Michigan seasons are enjoyed from both sides of the kitchen window. Sixty-two of The Great Lake State's leading cookbooks have contributed their most popular recipes to create this remarkable collection. Having the second largest variety of agricultural products of any state in the nation, Michigan just naturally... View more info