Author:Harrison, Mark

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Image for Anglo-Saxon Thegn: 449-1066 AD

Anglo-Saxon Thegn: 449-1066 AD

By: Harrison, Mark

Price: $18.95

Publisher: London, Osprey Military Books:

Our Product Number: 608570

ISBN: 1855323494

Condition: Very Good. Trade Paperback. 1993. First Edition


Color Illustrations. 64 pages. Warrior Series, No. 5. The collapse of Roman rule in Britain was not so much a sudden catastrophe as a long and drawn-out decline. The 'Celtic' Britons retreated gradually to the highland areas of Wales, Cornwall and the south-west of Scotland. Control of the fertile eastern lowlands was lost to warriors of Germanic origin who migrated from the Continent. These Germanic conquerors have become known to history as the 'Anglo-Saxons'. They wer... View more info

Image for Anglo-Saxon Thegn AD 449-1066:  With Visitor Information

Anglo-Saxon Thegn AD 449-1066: With Visitor Information

By: Harrison, Mark; Embleton, Gerry

Price: $9.95

Publisher: Oxford, Osprey Publishing:

Our Product Number: 604520

ISBN: 1841762792

Condition: Fine. Paperback. 2001. First Edition


64 pages. Trade Editions. The collapse of Roman rule in Britain was not so much a sudden catastrophe as a long and drawn-out decline. The 'Celtic' Britons retreated gradually to the highland areas of Wales, Cornwall and the south-west of Scotland. Control of the fertile eastern lowlands was lost to warriors of Germanic origin who migrated from the Continent. These Germanic conquerors have become known to history as the 'Anglo-Saxons'. They were to dominate the lowland zo... View more info

Image for Coyote Cafe:  Foods from the Great Southwest, Recipes from Coyote Cafe

Coyote Cafe: Foods from the Great Southwest, Recipes from Coyote Cafe

By: Miller, Mark Charles; Harrison, John; Read, Elizabeth

Price: $12.00

Publisher: Berkeley, CA, Ten Speed Press:

Our Product Number: 605561

ISBN: 0898152453

Condition: Fine in Near Fine dust jacket. 1989. First Edition


192 pages. When Mark Miller opened the doors of Santa Fe's Coyote Cafe in 1987, the face of American cuisine changed forever. Blending centuries-old culinary traditions with modern techniques, Miller pioneered the emerging Southwestern cuisine, earning accolades and thrilling diners at the Coyote with his robust, inspired cooking. COYOTE CAFE is Miller's first cookbook, and it has since sold over 200,000 copies, making it one of the best-selling full-color cookbooks ever... View more info